If you’re looking for a vibrant, golden-hued dessert that’s as healthy as it is tasty, this turmeric cake recipe is for you. Known for its anti-inflammatory and antioxidant properties, turmeric not only adds a pop of color but also brings unique flavor to this delightful treat.

Ingredients

For the Cake:

• Dry Ingredients:

  • 2 cups (250g) all-purpose flour (or gluten-free flour for a GF option)
  • 2 tsp ground turmeric
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger (optional)
  • ½ tsp salt

• Wet Ingredients:

  • ¾ cup (180ml) unsweetened coconut milk (or any milk of your choice)
  • ½ cup (120ml) vegetable oil or melted coconut oil
  • ¾ cup (150g) granulated sugar (or coconut sugar for a healthier twist)
  • 2 large eggs (or flaxseed eggs for a vegan option)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar

Optional Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tbsp fresh orange juice

Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round cake pan or line it with parchment paper.

Step 2: Combine the Dry Ingredients

In a medium-sized bowl, sift together the flour, turmeric, baking powder, baking soda, cinnamon, ginger, and salt. Mix well to ensure even distribution.

Step 3: Mix the Wet Ingredients

In a separate large bowl, whisk the sugar and oil until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, milk, and apple cider vinegar.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until no lumps remain. Avoid overmixing, as this can make the cake dense.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before adding any glaze or frosting.

Step 7: Prepare the Glaze (Optional)

In a small bowl, whisk the powdered sugar with orange juice until smooth and pourable. Drizzle over the cooled cake for a citrusy touch that complements the turmeric.

Serving Suggestions

This turmeric cake pairs beautifully with a cup of chai tea or coffee. Garnish with a dusting of powdered sugar, shredded coconut, or edible flowers for an extra touch of elegance.

Why Turmeric?

Turmeric isn’t just for curries! Its earthy, slightly peppery flavor makes it a versatile ingredient for both savory and sweet dishes. Plus, its vibrant golden color makes your cake stand out on any dessert table.

Enjoy your turmeric cake—a delicious way to combine wellness with indulgence!